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(Sutamai) Daily Mini Talk, 20 February 2018
20 February 2018
Characters: Aoyama Itsuki & Yui Kotaro
Title: Order that coffee! #7
Staff: Welcome! What can I get for you?
Aoyama: A blended coffee.
Staff: Sure! Please wait one moment.
Aoyama: ……
(This cafe’s way of making coffee is excellent.)
(Thanks to all of the employees not using the machines on the job, their techniques often show through.)
……
Staff: (H-He’s like staring super intensely……!)
Aoyama: (I see, so that’s how it’s done. The timing to pour in the hot water has its specifics as well……)
Staff: (If you stare at me that intently then I won’t know when to stop……!)
There ended up being a lot of coffee made due to the staff feeling shaken by the ace’s ongoing observation……
-In the case of Yui Kotaro-
-Coffee Shop-
Staff: Welcome! Can I take your order?
Yui: I’ll take one of those pink drinks.
Staff: So a strawberry sakura latte it is! Please wait one moment.
Yui: (...... Has it already become the season for sakura flavors to start showing up on the menu?)
(To begin with, the sakura flavor is a constituent comprised of the sakura leaves.)
O-coumaric acid glucoside……
Staff: ……!?
Yui: (It exists in that state within the vacuole, but when the vacuole breaks down under the curing process, it flows to outside the cell.)
(Once that happens……)
The beta-glucosidase inside the leaves……
Staff: !!???
Yui: (The work of that enzyme causes it to transform into O-coumaric acid. It then undergoes a structural change known as lactonization to become—)
Coumarine……
Staff: ……
Yui: (That’s right. That’s how coumarine comes about. That in itself is the true identity of the sakura flavor……)
In short, it’s the payoff of chemistry……
Staff: H-Huh……? W-What……?
Thus, the genius researcher carried on with his musings, heedless or not to the staff’s simple befuddlement.
